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Nandos Menu South Africa - Nandos Branches & Menu Prices

The founder(s) of Nandos South Africa are Fernando Duarte and Robert Brozin. Its head quarters are situated in Johannesburg, South Africa. It was founded in the year 1987. It is a South African casual dinning restaurant. It is a group of restaurants originated from the Mozambiquan – Portuguese community with a Portuguese Mozambiquan theme.

It now operates in thirty countries in 5 continents. It specializes in chicken dishes served with lemon and herbs. In some of the countries it serves other flavors like mango and lime or Mediterranean also.

It specializes in flame grilled peri peri chicken. There are various sizes in which it is served are quarters, halves, wholes and butterfly breasts. It also serves burgers, pitas, salads, wings and wraps. In some of the countries it also sells chicken livers, Espetada and Cataplana. It manufactures a range of sauces that are served in its restaurants and also in super markets.

These include peri peri sauces, marinades, cooking sauces and a peri peri essence. Its products are basted in one of four peri peri flavours. It has also published a book about the peri peri which is named as pain and pleasure- peri peri the contrast and contradictions of the African birds’ eye chilli.

In the year 2010, it was named as one of the world’s top 30 hottest marketing brands by the Advertising Age magazine. Nandos offers you a free for life free eating if you claim that you have been to all the nandos restaurants. You must really visit it and enjoy its delicious flavors of chicken and its yummy food.

It has got web stores also in Australia, United kingdoms and USA. It is known in South Africa for its humorous but mostly controversial adverts. Robert Brozin and Fernando Duarte first bought a restaurant called chicken land in Rossettenville, southern Johannesburg. It has got locations world wide.

Nandos Menu Prices Get On -

Nando's Restaurant Locations/ Branches Get On - Restaurants

1 comment :

  1. I am amateur to eat the delicious dishes and also a good cook. But most of the time, I like to eat various dishes from different restaurants.

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