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How to Make Mango Lussi using Mango Pulp?
RECIPE 1:
Ingredients:
100ml (3½fl oz) single cream
200ml (7fl oz) full-fat milk
400ml (14fl oz) natural unsweetened yogurt
400ml (14fl oz) mango pulp
4 tsp caster sugar
Preparation:
Blend the ingredients together and serve with ice.
RECIPE 2:
Ingredients:
1 cup plain yoghurt
½ cup canned Alfonso mango puree (preferably Ratna brand)
2-1/2 tablespoons sugar
Pinch of freshly ground cardamom
1 cup cold water
½ cup ripe mango pulp (optional—use only when mangoes are in season)
4 ice cubes
Lime juice (optional)
Method:
1. Place the yoghurt, mango puree, sugar, cardamom and water in a blender and process until the sugar dissolves. Add the fresh mango, if you are using it, and ice cubes; process until the ice is crushed.
2. Pour into 3 tall glasses and serve. If desired, add a few drops lime juice, to balance flavor. Mix well and serve.
RECIPE 3:
Ingredients:
3 cups plain yogurt
1 cup milk
1 cup water
1 cup mango pulp
Sugar to taste
1 oz pistachios, ground (optional)
1/2 tablespoon cardamom powder (optional)
METHOD:
1. In a pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom powder and sugar. Whisk briskly until completely mixed. Chill.
Lassi can be poured over ice, or blended with ice. Sprinkle pistachios on top before serving.
RECIPE 4:
Ingredients:
3 cups diced fresh or frozen mango
1 cup fresh orange juice
1 cup ice cubes
1/4 cup honey
2-1/2 tsp rose water
3 cups plain yogurt (regular, low fat, or nonfat)
METHOD:
Combine half of first 5 ingredients in a blender, and process on high until well combined, approx 30 seconds. Add 1-1/2 cups yogurt and process until frothy, 45 seconds. Pour into a pitcher. Repeat with remaining ingredients. Serve immediately.
RECIPE5:
Ingredients:
mango
150 ml natural live yoghurt
100 ml milk (you can use a milk alternative such as soy milk if you wish)
3 ice cubes
2 tbsp runny honey
Pinch of salt (optional)
3-4 mint leaves (optional) or pinch of cardamom powder (optional)
METHOD:
Put all the ingredients except the ice into your smoothie maker / blender and whizz until the mixture is smooth. Add the ice and blend again until the mixture starts to froth up a bit. Serve straight away whilst cool.
RECIPE 1:
Ingredients:
100ml (3½fl oz) single cream
200ml (7fl oz) full-fat milk
400ml (14fl oz) natural unsweetened yogurt
400ml (14fl oz) mango pulp
4 tsp caster sugar
Preparation:
Blend the ingredients together and serve with ice.
RECIPE 2:
Ingredients:
1 cup plain yoghurt
½ cup canned Alfonso mango puree (preferably Ratna brand)
2-1/2 tablespoons sugar
Pinch of freshly ground cardamom
1 cup cold water
½ cup ripe mango pulp (optional—use only when mangoes are in season)
4 ice cubes
Lime juice (optional)
Method:
1. Place the yoghurt, mango puree, sugar, cardamom and water in a blender and process until the sugar dissolves. Add the fresh mango, if you are using it, and ice cubes; process until the ice is crushed.
2. Pour into 3 tall glasses and serve. If desired, add a few drops lime juice, to balance flavor. Mix well and serve.
RECIPE 3:
Ingredients:
3 cups plain yogurt
1 cup milk
1 cup water
1 cup mango pulp
Sugar to taste
1 oz pistachios, ground (optional)
1/2 tablespoon cardamom powder (optional)
METHOD:
1. In a pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom powder and sugar. Whisk briskly until completely mixed. Chill.
Lassi can be poured over ice, or blended with ice. Sprinkle pistachios on top before serving.
RECIPE 4:
Ingredients:
3 cups diced fresh or frozen mango
1 cup fresh orange juice
1 cup ice cubes
1/4 cup honey
2-1/2 tsp rose water
3 cups plain yogurt (regular, low fat, or nonfat)
METHOD:
Combine half of first 5 ingredients in a blender, and process on high until well combined, approx 30 seconds. Add 1-1/2 cups yogurt and process until frothy, 45 seconds. Pour into a pitcher. Repeat with remaining ingredients. Serve immediately.
RECIPE5:
Ingredients:
mango
150 ml natural live yoghurt
100 ml milk (you can use a milk alternative such as soy milk if you wish)
3 ice cubes
2 tbsp runny honey
Pinch of salt (optional)
3-4 mint leaves (optional) or pinch of cardamom powder (optional)
METHOD:
Put all the ingredients except the ice into your smoothie maker / blender and whizz until the mixture is smooth. Add the ice and blend again until the mixture starts to froth up a bit. Serve straight away whilst cool.
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